Tapenade (Olive Spread)

"Make this the night before so that the flavors have time to blend. Just bring it up to room temperature before you serve it. In the winter, try serving it warm."

Ingredient List

• 1 8oz. jar sundried tomatoes
• 2 large garlic cloves
• 2/3 c. kalamata olives
• 1 t. capers

Instructions

1. Combine tomatoes and garlic in a food processor.
2. Add capers and olives; pulse until incorporated.
3. Serve on thin toast rounds.