The story of Snacklins began in the back kitchen of a Washington D.C. barbeque joint in 2015.
Founder Samy Kobrosly, a Muslim entrepreneur, was inspired to create a vegan alternative to pork
rinds after joking with friends about the impossibility of making a pork-free snack.
He experimented with simple ingredients like yuca, mushrooms, and onions to develop a crunchy,
low-calorie snack that caught the attention of health-conscious consumers. Snacklins quickly
gained popularity and was featured on Shark Tank, where it secured a deal with Mark Cuban for
$250,000 in equity. Since then, Snacklins has expanded its product range and distribution,
becoming a staple in health-conscious snack markets.
Best Sellers
Crunch with Style
Chesapeake
$29.99
Sea Salt & Vinegar
$29.99
Nacho
$29.99
Ingredients
The main components of Snacklins are yuca (cassava), mushrooms, and onions,
which are baked to create a light, crispy texture while providing fiber,
essential nutrients, and natural flavor. These plant-based ingredients form the
foundation of all Snacklins varieties, making them vegan, gluten-free, and non-GMO.
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